"CARPOLI" IGT Toscana


Delicious on the palate with an extraordinarly long finish.

Sada Carpoli Made from Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes vinified in simple stainless steel tanks with extended maceration on the skins, then fermented directly in oak barriques for 18 to 24 months.
An intense ruby-red colour and a complex bouquet of ripe red fruit with a touch of jam and hints of tobacco.
Delicious on the palate with an extraordinarly long finish.


Pushing with equilibrium.

Impressions of the producer
Sada Carpoli
Production Area Bibbona (LI)
Grape Variety Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Training System Guyot
Ageing 18/24 Mesi in barriques, 1/3 I pass. 2/3 II e III pass.
Refining 24 months in bottle
Alcohol 13,50 % Vol.
Agricola Sada PDF Download