"BALDORO" IGT Toscana


At the palate is velevety, with a strong aftertaste.

Sada Baldoro Made from Cabernet Sauvignon, Montepulciano and Alicante Bouschet grapes grown on Guyot trellises and vinified together in stainless steel tanks where they rest, mature and grow until being bottled a year after harvesting.
Deep ruby red, with fruity aromas and hints of black berries.
At the palate is velevety, with a strong aftertaste.


Young and bold, it has all the madness of youth, and family class.

Impressions of the producer
Sada Carpoli
Production Area Bibbona (LI)
Grape Variety Cabernet Sauvignon, Montepulciano, Alicante Bouschet
Training System Guyot
Ageing 1 year in steel
Refining 6 months in bottle
Alcohol 13,50 % Vol.
Agricola Sada PDF Download