"BALDORO" IGT Toscana

At the palate is velevety, with a strong aftertaste.

Made from Cabernet Sauvignon, Montepulciano and Alicante Bouschet grapes grown on Guyot trellises and vinified together in stainless steel tanks where they rest, mature and grow until being bottled a year after harvesting.
Deep ruby red, with fruity aromas and hints of black berries.
At the palate is velevety, with a strong aftertaste.

Young and bold, it has all the madness of youth, and family class.

Impressions of the producer

Production Area	Bibbona (LI)
Grape Variety	Cabernet Sauvignon, Montepulciano, Alicante Bouschet
Training System	Guyot
Ageing	1 year in steel
Refining	6 months in bottle
Alcohol	13,50 % Vol.

PDF Download